Month: November 2017

Indian Food

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I decided to try making some Indian food with our great selection of spices and dried beans/peas/lentils. It worked out great!

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Lentil Dal (lentils, onion, garlic, ginger, cumin, coriander, turmeric, cinnamon, cayenne, chili powder, salt)
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Aloo Matar (potatoes, peas, onion, ginger, garlic, cumin, turmeric, coriander, chilli powder, salt, mustard seed)
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Moong Dal (mung beans, butter, cumin, cayenne, coriander, parsley, lemon, onion, ginger, chilli powder, tomato, salt, pepper, cilantro)
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Aloo Palak (potatoes, spinach, ginger, onion, lemon, salt, butter, cumin, coriander, garam masala, turmeric, garlic, chilli powder)
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Chana Masala (chick peas, onion, garlic, butter, salt, ginger, tomatoes, garam masala, red pepper flakes, tumeric, bay leaves, cilantro, lemon, cumin)