Kitchen Update

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Today we finished the remainder of the 30 kg of flour that we originally brought up with us making a pumpkin pie. That means that we’ve been averaging about 2 kg of flour per month. We have also been making pretty slow progress through our grains and pulses, so we are still reasonably well stocked with those:

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Our spice selection has actually improved while we’ve been here, due to people generously shipping and bringing us spices. Our spice cupboard is actually a little overcrowded these days:

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Compare with our original spice collection