I made a lemon-coconut Easter Bunny cake!

Edit – by popular demand, I made a few modifications:

Faye and Maciek's Adventures in the frosty Canadian North
I made a lemon-coconut Easter Bunny cake!

Edit – by popular demand, I made a few modifications:

It took me a while to get around to it, but I finally framed and hung my cross-stitching.

I re-created a favourite dish from Vancouver’s now-closed vegetarian restaurant Foundation: “black beans, bananas, coco lime sauce, served on rice”.

I also made a sort of modified poutine with fries, gravy, Parmesan cheese, bacon, and mushrooms.
