Category: Culinary

I re-created a favourite dish from Vancouver’s now-closed vegetarian restaurant Foundation: “black beans, bananas, coco lime sauce, served on rice”.

I also made a sort of modified poutine with fries, gravy, Parmesan cheese, bacon, and mushrooms.

Turns out you can make a decent fish taco with only ingredients found in Tulita such as frozen cod, tortilla, sour cream, and salsa made from corn, cucumber, red pepper, red onion, and some spices.

It was Maciek’s birthday last week, so I made pho from scratch, or as close to scratch as possible in Tulita (the broth is grouse-based rather than oxtail-based). I also made summer rolls as an appetizer.

Not to be completely outdone in the cake department, I made a cherry cheesecake, which was delicious.