Culinary – Page 23 – Naïvely Northward

Indian Food

Written by: Faye

I decided to try making some Indian food with our great selection of spices and dried beans/peas/lentils. It worked out great!

_DSC2277 — Lentil Dal (lentils, onion, garlic, ginger, cumin, coriander, turmeric, cinnamon, cayenne, chili powder, salt)

_DSC2278 — Aloo Matar (potatoes, peas, onion, ginger, garlic, cumin, turmeric, coriander, chilli powder, salt, mustard seed)

_DSC2287 — Moong Dal (mung beans, butter, cumin, cayenne, coriander, parsley, lemon, onion, ginger, chilli powder, tomato, salt, pepper, cilantro)

_DSC2288 — Aloo Palak (potatoes, spinach, ginger, onion, lemon, salt, butter, cumin, coriander, garam masala, turmeric, garlic, chilli powder)

_DSC2291 — Chana Masala (chick peas, onion, garlic, butter, salt, ginger, tomatoes, garam masala, red pepper flakes, tumeric, bay leaves, cilantro, lemon, cumin)

Herbal Teas

Written by: Faye

Thanks to my father and a Canada Post free shipping promotion, we now have one of the best selections of herbal tea in the North.

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Pad Thai

Written by: Faye

A special treat because we can’t get the noodles here. The store occasionally has shrimp though. Other than that, all it takes is some ginger, garlic, eggs, red pepper, sugar, fish sauce, soy sauce, lime juice, rice vinegar, peanut butter, and some frozen cilantro from our garden last summer. Super fast to make and delicious!

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