Faye and Maciek's Adventures in the frosty Canadian North
I brought back a pack of dumpling shells from Calgary, so we had fun making all sorts of oddly shaped dumplings.
We fried some and steamed some. Now that we’re feeling more confident that they will hold together, we might be bold enough to boil them in soup next time.
a.k.a. “Look! We actually eat vegetables sometimes!”
Yesterday’s kitchen reorganization inspired more kitchen reorganization. I organized our imported stash of grains and pulses into mason jars. The remaining mason jars are currently engaged with the lacto-fermentation of some red and green cabbage.
Then I made a fancy salad consisting predominantly of ingredients that are not available for purchase in Tulita (indicated with an *).
Salad: kale*, tri-coloured quinoa*, kidney beans*, mung beans*, navy beans*, corn, sundried tomatoes*, carrot, onion, almonds*
Dressing: olive oil, lemon & lime juice, maple syrup, chili garlic sauce*, dried cilantro*, sea salt*
