Category: Around Home

Dim Sum

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We had a dim sum potluck, so I made steamed vegetable buns with bok choy from our garden.

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Pleating the buns was fast and easy.
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They puff up quite a bit during steaming. They stick a bit to the baking cups, but it still works pretty well.
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There’s room for a bit more filling. These would taste really good with pulled pork and/or a nice dipping sauce.
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The final potluck haul.

Garden Update: Bok Choy

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In less than a month, our garden has flourished.

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June 1
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June 30

In particular this year, the bok choy is a clear winner. The kale is also doing well again, and the chard and herbs are starting to grow in.

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