
I was told that Klik is a local favorite, especially with hunters. So, I decided to give it a go.

Klik is meat that comes in a can. Klik’s can has a key attached for easy opening when you’re out on the land.

Each can has 340g of Klik and up here costs somewhere in the $3-$5 range. That’s around the $10-$15/kg norm for crappy meat.

Klik contains the following ingredients:
- Pork
- Mechanically separated pork
- Water
- Modified corn starch
- Soy protein product
- Salt
- Can sugar
- Sodium Phosphate
- Sodium Erythorbate
- Sodium nitrate

Maciek: Klik tastes pretty much how you’d expect it too. Would eat again.

Faye: Klik tastes almost exactly like salt.
