On my way back from my hike, I went through Yellowknife and was able to pick up some deluxe “big city” ingredients, which we have been making good use of.
Eggs Benedict with portobello mushrooms, goat cheese, avocado, eggs, and hollandaise sauceCrepes with ham, brie, and avocadoNaan bread pizza with portobello mushrooms, fig goat cheese, arugula, and a chocolate porter craft beerGrilled chicken and portobello sandwich with brie and arugula, with a side of sweet potato fries and chipotle mayo, and craft beer (from right next to my old place in Vancouver)Chipotle scramble with chicken, corn, rice, peppers, and avocado
