I brought back some jalapeño peppers from Fort Simpson and had the brilliant idea to make Jalapeño Poppers. After cutting some of the peppers, I accidentally touched my face and then spent the next little while in the shower trying to make the burning stop. Maciek had to complete the rest of the prep work.
I decided that this probably wasn’t the best thing to put through my digestive track, so I revamped the plan and replaced the jalapeño peppers with pickles. It was delicious.
Recipe
- Pickles, cut in half, insides scooped out (and eaten)
- Filling added: cream cheese, cheddar cheese, and bacon bits
- Dipped in egg, rolled in flour, left to sit for a few minutes
- Dipped in egg again, rolled in breadcrumbs (made by sticking bread in a food processor)
- Deep fried in oil
- Yum
