The local store had a crazy discount on ground lamb, so we’ve been eating a lot of lamb recently.
Isolation Cooking, Part 5: Ground Lamb Edition
Written by: Faye
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Moroccan Lamb Chili Lamb Spring Rolls Lamb burger sliders on focaccia buns with a feta/zucchini/tzatziki topping
Faye and Maciek's Adventures in the frosty Canadian North
Why they left their home in the South to roam 'round the poles God only knows...