Naïvely Northward

I re-created a favourite dish from Vancouver’s now-closed vegetarian restaurant Foundation: “black beans, bananas, coco lime sauce, served on rice”.

I also made a sort of modified poutine with fries, gravy, Parmesan cheese, bacon, and mushrooms.

Turns out you can make a decent fish taco with only ingredients found in Tulita such as frozen cod, tortilla, sour cream, and salsa made from corn, cucumber, red pepper, red onion, and some spices.