We did a bunch of home cooking this weekend. Here are some photos.
We got a cabbage and are trying our hand at lacto-fermentation: sauerkraut and kimchi. Results will be available in 1-2 weeks.
***Update: Kimchi and sauerkraut were a success!
We got together with friends for a Thanksgiving feast. We brought the aforementioned cranberry sauce, bread, candied yams, and scalloped potatoes.
Also, adorable mini-quiches.
