We get better vegetables in town when the winter road is open, so we’re able to make more vegetable-centred meals.
Salad rolls with salmon, carrots, cucumber, and sweet potato wrapped in rice paper, with a peanut butter, soy, hoisen, and sriracha dip.
Nutritional Information Calories: 390 Fat: 11 g Carbohydrates: 55 g Protein: 18 g
Egg baked in a portobello mushroom, topped with spinach and goat cheese.
Nutritional Information Calories: 239 Fat: 15 g Carbohydrates: 9 g Protein: 16 g