I hosted a wine tasting party and wrote up a fancy report of the results: 2020-Wine-Tasting
Category: Culinary
CANOL Dehydrated Meals
Written by: Faye
On our hike, we got to rehydrate and eat all of the food that we had lovingly dehydrated beforehand. Overall, most of the meals rehydrated pretty well, especially when we left them for a few hours in the food thermos for lunch. In particular, ground beef and corn benefited from longer rehydration times. Here were some of our best meals:
The chili and lentils with couscous were also quite good, but I didn’t take a photo. Here are the “recipes” for the meals I made:
For most meals, I didn’t manage to get the calorie density that I was hoping for following my round of experimentation, so the meals ranged from 3 calories/gram (jambalaya) to 6 calories/gram (sweet potato lentil soup), with most falling in the 4-5 calories/gram range. The split pea soup came in too low on caloric density so I didn’t end up bringing it on the trip.
Cooking with out-of-town ingredients
Written by: Faye
On my way back from my hike, I went through Yellowknife and was able to pick up some deluxe “big city” ingredients, which we have been making good use of.
